Carolina Catch by Debbie Moose

Author:Debbie Moose
Language: eng
Format: epub
Publisher: The University of North Carolina Press
Published: 2018-03-19T04:00:00+00:00

Fish and Chips, Tar Heel Style

This batter on this fried fish is light and thin. Using sweet potatoes instead of conventional white potatoes gives this British favorite a North Carolina twist, since the state is the nation’s top producer of sweet potatoes.

ALTERNATIVES: monkfish, grouper

Makes 6 servings

About 2 pounds sweet potatoes

1 1/2 teaspoons chili powder, divided

1/2 teaspoon cumin

1/4 teaspoon garlic powder

1 1/2 teaspoons salt, divided

1/2 teaspoon black pepper

4 to 5 tablespoons olive oil

6 dogfish fillets (about 3 pounds)

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1 1/2 cups beer

Vegetable oil for frying

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